Kukicha is made from the stems, stalks and twigs sorted out of sencha and gyokuro production. Stems store the plant's sugars but hold far less caffeine than the leaf, so the cup is sweet, light and almost impossible to brew bitter.
100 % sans pesticidesDirectement des agriculteursPur et non mélangéTerroir d'origine uniqueRécolte en petits lotsArtisanat japonais authentique
3 produits
Prix:À partir de CHF 29.00Prix à l'unité:
CHF 29.00/100 g
Kukicha is made from the parts of the plant that get sorted out of sencha and gyokuro: the stems, stalks and small twigs. Stems store the plant's sugars and amino acids but hold far less caffeine and far fewer catechins than the leaf, so the cup comes out sweet, light and almost creamy with barely any astringency. It is also the most forgiving tea we sell — hot water and a long steep will not turn it bitter the way they would a sencha. The pale yellow-green liquor and gentle body make it a good evening tea, and a good first Japanese tea for anyone who finds green tea sharp. Rebrew it two or three times; the stems keep giving.
Comment il est cultivé et fabriqué, quel est son goût et comment le brasser.
Type de thé
Green tea
Traitement
Stems, stalks and twigs sorted out of sencha and gyokuro production, then steamed and dried.
Goût
Herbal, nutty, naturally sweet
Caféine
~22 mg per serving (5 g)
Ombres
Mixed — the stems come from both shaded and unshaded leaf
Composition des feuilles
Stems and twigs
Température de l'eau
60°C (140°F)
Temps de brassage
1 minute
Nombre de perfusions
3
How to Make Kukicha Like a Pro
Brew kukicha at a lower temperature to bring out the sweet, savoury notes the stems are known for. It is the most forgiving tea we sell — hot water and a long steep will not turn it bitter the way they would a sencha.
Heat the Water
Heat water to 60°C (140°F).
Add the Leaves
Add 5 g of leaves to a kyusu teapot.
Steep
Pour 150 ml of water and steep for 1 minute.
Pour & Brew Again
Pour out every drop, then brew the same leaves 2 more times (20 seconds each).
Niveau de caféine dans Kukicha
~22 mg per serving (5 g)
How Kukicha Is Made
Du champ à la feuille finie, les cinq étapes de chaque lot.
Harvested with the Leaf
Spring
Steamed
30–40 Seconds
Stems Separated from Leaf
Dried
Graded and Blended
Why Organic Kukicha Fields Make a Difference
Les théiers absorbent tous les nutriments du sol, ce qui rend l'agriculture sans pesticides particulièrement importante. Les agriculteurs avec lesquels nous collaborons ont trouvé le moyen de cultiver un thé délicieux sans nuire à l'écosystème naturel.
ORGANIQUE
NON BIOLOGIQUE
Pourquoi acheter votre thé chez Nio Teas ?
Pas d'intermédiaires, pas de pesticides, pas de risque.
Garantie de satisfaction de 30 jours
Essayez-le en toute confiance. S’il ne vous convient pas, contactez-nous dans les 30 jours.
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Nio teas est mon fournisseur préféré de thés de qualité depuis un certain temps, et je n'ai jamais été déçu. Leurs thés sont d'excellente qualité, mais j'aimerais souligner leur service client exceptionnel : l'équipe Nio s'est toujours montrée très aimable et serviable lorsque j'ai rencontré le moindre problème. Leur service client est irréprochable : ils sont très attentifs et répondent rapidement à toutes mes questions, ce qui explique ma fidélité.
1er avril 2026
5 out of 5 stars
5/5
Sean
Mon fournisseur préféré de thés verts bio en vrac du Japon. Ils sélectionnent parmi les meilleurs thés bio du Japon et soutiennent les petits producteurs et l'ensemble du secteur du thé bio, en pleine expansion. J'ai commandé chez différents fournisseurs pendant des années et Nio propose systématiquement les meilleurs prix et le plus grand choix. Leur service client est impeccable et la livraison est rapide. Je recommande vivement ! 🍃
Shipping is free once your order passes the threshold for your country — USD 54.99 · EUR 54.99 · GBP 44.99 · CHF 49.99 · CAD 74.99 · DKK 399 · SEK 599 · PLN 229 · CZK 1,290. Everywhere else it's the equivalent of USD 54.99, converted automatically. Below the threshold a flat rate applies, always shown at checkout before you pay.
We ship from warehouses in the US, the EU and Japan — whichever is closest to you. US and EU orders arrive in 4–12 business days; the handful of countries served from Japan take around 10. Business days count from dispatch rather than from when you order, and exclude weekends and public holidays. You'll get a tracking number by email the moment your parcel leaves the warehouse.
We only buy from fields grown without pesticides or chemicals. We ask each farmer directly how they manage their land, visit the plantation and processing facility ourselves, taste every harvest before committing, and check that the biodiversity around the fields is alive. Small family farms don't always carry paperwork — so we verify it in person instead.
Japanese green tea covers an enormous range, and choosing online isn't easy. If you've tried yours and it isn't for you, email info@nioteas.com within 30 days with your order number and a line on what you didn't enjoy. We'll send a different tea of equal or lower value, free. Nothing to post back — keep it, share it, or try brewing it cooler. Once per order.
Email info@nioteas.com within 30 days with your order number and a photo. We'll approve it, cover the return postage with a prepaid label or a reimbursement, and refund you — no restocking fee. Refunds go to your original payment method within 2 business days of the return reaching us; your bank may take another 5–20 to show it.
Unopened items in their original packaging can be returned within 30 days. Tea is sealed for hygiene, so opened packs can't come back — but the swap above covers exactly that situation. Return postage is yours unless the item arrived damaged, defective or incorrect.
Orders to the US and EU ship domestically from our local warehouse, so there's no customs charge and no duty. A small number of destinations are served from our Japan warehouse, where your own customs authority may apply import duty, VAT or a carrier handling fee on delivery. Those are set by your country, not by us. Ask before you order and we'll help you check.
