So machen Sie erstklassige Hojicha-Kekse

Directions

Mixing Your Hojicha Cookies

1. Preheat oven to 350°F (175°C). - It’s crucial to ensure that the hojicha cookies are baked at the right temperature so they cook evenly.

2. Take out a medium sized bowl and whisk together some of the dry ingredients like the flour, baking soda, and salt. Use a whisk or fork to mix the ingredients together until they are well combined.

3. In a separate large bowl, you can add in the butter, brown sugar, and granulated sugar and beat it until it’s light and fluffy. Mix until they are well combined with a smooth and creamy consistency.

4. Beat the egg and vanilla extract into the butter and sugar mixture until they are well combined and smooth.

5. Gradually mix in the dry ingredients until just combined. Make sure you don’t over mix the dough, otherwise it will create dense cookies that aren’t as “fluffy”.

6. Finally, you are ready to add in the hojicha powder and add some unique flavor to your hojicha cookies! Use a spatula or a wooden spoon to fold in the hojicha powder until it is nicely distributed with no clumps.

Baking Your Hojicha Cookies

1. Before you begin to bake your hojicha cookies, line a baking sheet with parchment paper. This helps to prevent the cookies from sticking to the pan and makes the clean up easier.

2. Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, leaving 2 inches of space between each cookie.

3. Bake the hojicha cookies for 12-15 minutes, or until the edges are golden brown. This is really important so that you get the perfect consistency in your hojicha cookies.

4. Allow your hojicha cookies to cool on the baking sheet and then transfer them to a wire cooling rack until they are completely cool.

5. Serve your Hojicha cookies on a plate and enjoy!