Make time for the leaves
Kyusu Brewing
The everyday Japanese teapot with a side handle and built-in filter. The default for loose leaf.
Am besten geeignet für: Sencha · Gyokuro · Fukamushi Sencha · Kukicha
Schwierigkeit: ●●○○○
How to
Brew with a Kyusu
The everyday Japanese teapot, and the method behind most of the tea we sell. Short steeps, poured out completely, two or three cups from the same leaves.
Warm the Pot
Rinse with hot water, then tip it out.
Add the Leaves
5 g of loose leaf, straight into the pot.
Pour and Steep
150 ml at around 70 °C, 1 to 2 minutes.
Pour to the Last Drop
Empty it completely, alternating between cups.
Wir sind genauso matcha Liebhaber wie ihr!
Die Wertschätzung für japanischen Tee


Exzellent
Von Matcha Trinkern auf der ganzen Welt geliebt
Unsere Kunden bewerten uns auf Trustpilot mit 4,6 von 5 Sternen, wobei unzählige Rezensionen unseren Tee, unsere Qualität und unseren Service loben.
Häufig gestellte Fragen
Bevor Sie bestellen
How much is shipping?
Learn MoreFree over $54.99, or your local equivalent
When will it arrive?
Learn MoreDelivery in 4–12 Business Days Due to High Demand
Is your tea really pesticide-free?
Learn MoreEvery field, checked in person by our CEO
What if I don't like the tea I chose?
Learn MoreWe'll replace it, no debate
My order arrived damaged or wrong
Learn More30 days, return postage on us
Can I return an unopened order?
Learn MoreWithin 30 days, seals intact
Will I pay customs or import duties?
Learn MoreNot within the US or EU
How do I reach a human?
Contact UsMon–Fri, 08:00–20:00 CET




















