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Gyokuro Sou Sakamoto

Gyokuro Sou Sakamoto

CHF 34.00
CHF 41.00 CHF 34.00
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🚚 Livraison offerte à partir de 49€ d'achat

🍃 Cultivé sans pesticides

🇯🇵 En provenance directe du Japon

🔐 Paiement en ligne 100% sécurisé

📧 Service client à votre écoute

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Découvrez tous les secrets du Gyokuro Sou Sakamoto

The Gyokuro Sou Sakamoto is a masterpiece from Mr. Sakamoto, one of Japan’s most innovative organic tea farmers. This gyokuro is crafted from tea plants shaded for more than three weeks, allowing the leaves to develop an exceptionally high level of umami and natural sweetness.

The name Sou (蒼) can be translated as “blue-green”, a tribute to both the vibrant liquor of the infusion and the lush color of the leaves. Expect a tea that combines a deep savory richness, balanced minerality, and subtle notes of seaweed and steamed greens, finishing with a smooth, velvety texture.

Saveur

Découvrez les résultats de la méthode de dégustation de thé en 4 étapes de Nio Teas

When tasting the Gyokuro Sou Sakamoto, we don’t just look at aroma and flavor — we explore how the tea behaves on the palate, its texture, and how each note evolves throughout the sip.

Étape 1 - Observer l'apparence

The dry leaves are tightly rolled into elegant, dark green needles. Once placed in the teapot, they reveal a glossy sheen, a sign of careful shading and precise rolling.

Étape 2 - Évaluer l'arôme

When the leaves are infused, they release a complex fragrance: a wave of warm umami mixed with oceanic seaweed notes, hints of steamed spinach, and a delicate sweetness reminiscent of fresh flowers.

Étape 3 - Dégustation du thé

The first sip begins with adeep, savory umami burst, coating the tongue with richness. This quickly transitions into layers of sweetness, with subtle flavors of sugarcane, young vegetables, and a refreshing cucumber-like note. The finish carries faint mineral touches and a lingering smoothness that makes each sip memorable.

Étape 4 - Évaluer la sensation en bouche

The texture is full-bodied and silky, almost broth-like. This density allows the flavors to unfold gradually, with the savory and sweet elements perfectly balanced. Despite its power, the tea remains elegant, leaving a clean aftertaste that invites another sip.

100% issu d'une agriculture responsable et éthique

Like all teas we source from Mr. Sakamoto, Gyokuro Sou Sakamoto is produced without pesticides or chemical fertilizers. Instead, he uses a unique organic fertilizer made from natural compost and minerals, which strengthens the tea plants at their core.

This results not only in exceptional tea but also in healthier soil, thriving microorganisms, and biodiversity in the fields. Supporting organic cultivation means supporting a more sustainable tea industry and protecting the environment for future generations.

JAS Japanese Agriculture Standards logo

Certifié JAS

When you see the JAS (Japanese Agricultural Standards) seal on our teas, you can trust that they’ve been cultivated with the strictest organic methods. Soil testing and inspections ensure zero reliance on chemicals.

For smaller farmers unable to afford JAS certification, we also proudly support teas under our “pesticide-free” label, but with Mr. Sakamoto, you are guaranteed authentic, certified organic gyokuro.

Comment préparer le thé ?

Gyokuro is best enjoyed with lower water temperatures and longer brewing times, which allow its sweetness and umami to shine without bitterness.

Multicolonne

Pour en apprendre un peu plus..
  • icon of a teapot with temperature brewing instruction in degree for 60 degree celsius and 140 degree fahrenheit

    Étape 1

    Heat your water to 60°C (140°F).

  • icon of 5 grams of tea leaves

    Étape 2

    Add 5 grams of Gyokuro Sou Sakamoto to a kyusu teapot or shiboridashi.

  • icon of a teapot with time brewing instruction of 2 minutes

    Étape 3

    Pour 150 ml of water over the leaves and let them brew for 2 minutes.

  • black icon of a cup of tea

    Étape 4

    Pour and enjoy. If using a kyusu, the built-in filter will keep the leaves from entering your cup.

  • icon of a teapot with time brewing instruction of 20 seconds

    2ème infusion

    Don’t discard the leaves after the first infusion. You can brew them again, shortening the time to 20–30 secondsfor each subsequent infusion. The second and third brews reveal lighter, sweeter note

  • icon of glace of matcha latte with ice cubes

    Infusion froide

    For a refreshing twist, Gyokuro Sou Sakamoto also works beautifully as a cold brew. Steep 5–10g of leaves in 500ml of cool water for 3–6 hours and enjoy a smooth, sweet, and cooling cup.

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Pour en apprendre un peu plus..

Service à thé nécessaire

The kyusu teapot remains the most practical choice for everyday brewing, thanks to its side handle and mesh filter.

For a more ceremonial experience, however, we recommend a shiboridashi, perfect for brewing small, concentrated servings that highlight gyokuro’s umami.

If you don’t have specialized teaware, a simple strainer will do, though the flavor won’t be as rich as with a kyusu or shiboridashi.

Collection en vedette

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mr sakamoto farm in japan

Lieu de production et agriculteur

Informations sur la ferme

The Gyokuro Sou Sakamoto is produced in Shibushi, Kagoshima, a region blessed with rich volcanic soils and clean air. Here, Mr. Sakamoto has perfected his craft over decades, becoming one of Japan’s most respected pioneers in organic gyokuro production.

By refusing shortcuts and investing in natural soil enrichment, he cultivates tea plants that thrive without chemicals. His dedication results in teas that not only taste exceptional but also preserve the health of the land and ecosystem.

With Gyokuro Sou Sakamoto, you taste more than tea, you taste the results of a lifetime of innovation, care, and respect for nature.

map with the location of kagoshima tea fields in Japan

Provenant de Kagoshima

Japon

The Gyokuro Sou Sakamotocomes from the fertile volcanic soils ofShibushi in Kagoshima, a region renowned for producing Japan’s sweetest and richest gyokuro teas. Sou was designed by Mr. Sakamoto to highlight depth and layered complexity, made possible by the area’s subtropical climate and nutrient-dense soil.

Cultivar et variété de théier

Multicolonne

  • Saemidori

    Saemidori is a prized cultivar in Japan, valued for its naturally smooth and sweet flavor. It produces a vibrant green liquor and a gentle umami that is less astringent compared to other varieties. Farmers appreciate Saemidori for its early harvest time, which allows them to capture the first flush of nutrients at the peak of spring. For gyokuro, this cultivar delivers a refreshing sweetness alongside a subtle marine note, making it especially well suited for long shading periods.
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Expédition et livraison gratuites dans le monde entier

At Nio Teas, we provide free shipping on all orders above $49, choosing the most reliable and cost-effective carrier depending on your country. Deliveries usually take 5–7 days in the U.S. and E.U., while other regions may take up to 10 days. Need it sooner? Express delivery options are available for a small additional fee.

Problèmes de commande

If you encounter any issues with your order, please don’t hesitate to contact us and we’ll resolve it as quickly as possible. For the fastest response, email us at info@nioteas.com. If it’s just a quick question, you can also reach us on Instagram at @nio_japanese_green_tea.

Paiements

We accept major credit cards, PayPal, and Apple Pay. Bank transfer is also available — just select this option at checkout and we’ll send you the details. Once your payment is confirmed, your order will be shipped immediately.

Retours et remboursements

We want every tea session with Nio to be a positive one. If you’re not satisfied with the tea you receive, let us know and we’ll send you a replacement. There’s no need to return the original tea — feel free to share it with a friend instead.

Gyokuro Sou Sakamoto plateforme d'apprentissage

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