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Matcha Yame Okumidori Miyako

Matcha Yame Okumidori Miyako

CHF 28.00
CHF 38.00 CHF 28.00
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📉 Stock impacté par la pénurie de matcha

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🍃 Cultivé sans pesticides

🇯🇵 En provenance directe du Japon

🔐 Paiement en ligne 100% sécurisé

📧 Service client à votre écoute

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Découvrez tous les secrets du Matcha Yame Okumidori Miyako

The Matcha Yame Okumidori Miyako is a creamy, mellow matcha with a thick, velvety texture and a naturally rich sweetness. Produced in Yame, Fukuoka Prefecture, a region renowned for its deep-flavored green teas, this matcha reveals subtle cocoa notes balanced by gentle florals. Crafted from the Okumidori cultivar, it offers a perfectly smooth mouthfeel — milky, soft, and lingering — with a finish that feels as luxurious as it tastes.

Saveur

Découvrez les résultats de la méthode de dégustation de thé en 4 étapes de Nio Teas

To fully appreciate the Matcha Yame Okumidori Miyako, we examine its aroma, taste, texture, and color. The result is an exceptionally smooth, sweet, and full-bodied matcha that reflects the depth of Yame’s terroir.

Étape 1 - Observer l'apparence

The matcha powder has a rich, jade-green hue and a silky texture that reflects the high chlorophyll content of the shaded Okumidori leaves. Once whisked, it forms a thick, frothy layer of foam with a creamy consistency and vibrant green shine.

Étape 2 - Évaluer l'arôme

The aroma is smooth and inviting, with notes of cocoa powder, warm cream, and a hint of floral sweetness. This comforting fragrance sets the tone for a matcha that feels both refined and deeply satisfying.

Étape 3 - Dégustation du thé

The taste opens with a rich, milky sweetness that transitions into a smooth umami and light vegetal character. Hints of soft florals linger in the background, while the cocoa undertones round out the flavor beautifully. It’s a perfectly balanced matcha, creamy, mellow, and slightly floral without any bitterness or acidity.

Étape 4 - Évaluer la sensation en bouche

On the palate, the Matcha Yame Okumidori Miyako feels luxuriously thick and velvety. The body is full and smooth, with a rich sweetness that glides over the tongue. Despite its density, the finish remains clean and refreshing, leaving a subtle milky sweetness and a touch of floral complexity that invite you to take another sip.

Certifié JAS

Our matchas are produced according to the Japanese Agricultural Standards (JAS): Japan’s most rigorous organic certification system. While only a small fraction of Japanese teas meet these standards, every Nio Teas product is either JAS-certified or verified pesticide-free through independent testing. With less than 5% of Japanese teas truly pesticide-free, each cup of Matcha Yame Okumidori Miyako represents the dedication of producers who choose quality, not shortcuts.

Comment préparer le thé ?

To prepare the Matcha Yame Okumidori Miyako, follow these basic steps for optimal results. While you can simplify this process if you prefer, we recommend following these steps to get the best results from your bowl of matcha.

Multicolonne

Pour en apprendre un peu plus..
  • icon of a strainer with quantity of matcha grams to add to prepare ceremonial matcha

    Étape 1

    Sift 2 grams of Matcha Yame Okumidori Miyako into your chawan (matcha bowl) to break up any clumps.

  • black icon of a teapot with temperature brewing instruction in degree for 70 degree celsius and 160 degree fahrenheit

    Étape 2

    Heat your water to 70°C (160°F), the ideal temperature for a creamy, smooth flavor.

  • black icon of a black teapot pouring water in a chawan bowl

    Étape 3

    Add a small splash of water and mix into a paste to evenly distribute the powder.

  • black icon of a matcha whisk and a matcha bowl

    Étape 4

    Pour in about 100ml of water, then whisk briskly in zigzag motions until a rich, velvety foam forms on top.

  • black icon of whisk whisking matcha in a bowl

    Étape 5

    Using your wrist, whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • black icon of a matcha bowl on a plat

    Étape 6

    Enjoy your matcha, thick, sweet, and irresistibly smooth, with hints of cocoa and cream.

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Service à thé nécessaire

To bring out the best texture and flavor in your matcha, use the following tools:

  • Matcha Bowl (Chawan): Wide and shallow, allowing for even whisking and a smooth foam.
  • Bamboo Whisk (Chasen): The essential tool to achieve a fine, creamy texture.
  • Chashaku (Bamboo Scoop): Measures just the right amount of matcha for one perfect serving.
  • Sifter (Furui): Prevents clumps and ensures a smooth, silky consistency when whisked.

Collection en vedette

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Lieu de production et agriculteur

Informations sur la ferme

The Matcha Yame Okumidori Miyako is produced in Yame, Fukuoka Prefecture, a region famous for its deep, full-bodied green teas. The area’s misty valleys and nutrient-rich volcanic soils create the ideal environment for cultivating the shaded leaves used in premium matcha.

Our sourcing partner Miyako plays a crucial role in bringing this exceptional matcha to life. While Miyako is not a farmer, he is one of our most trusted tea partners in Japan. Working directly with local producers, he tests, verifies, and selects the finest pesticide-free matchas that meet our strict quality standards. For privacy reasons, we do not disclose the farms involved. But rest assured, each tea is tested for purity and chosen for its outstanding balance and flavor.

Provenant de Yame

Japon

The Matcha Yame Okumidori Miyako is sourced from Yame, Fukuoka Prefecture, an area known for its thick, shaded tea leaves and exceptionally high-quality matcha production. The combination of mild temperatures, high humidity, and fertile soil creates the perfect conditions for cultivating teas with deep umami and refined sweetness. Thanks to Miyako’s close relationships with local growers, we’re able to bring you a matcha that embodies the essence of Yame — rich, smooth, and naturally pure.

Cultivar et variété de théier

The Matcha Yame Okumidori Miyako is made from the Okumidori cultivar, a Japanese tea variety celebrated for its balanced sweetness, rich umami, and vibrant color.

Multicolonne

  • Okumidori

    Okumidori is known for producing teas with deep vegetal notes, smooth textures, and a gentle sweetness. When grown in Yame’s rich soils, it develops a creamy body with subtle floral hints and a cocoa-like aroma. This cultivar is ideal for creating a matcha that feels both luxurious and comforting, mellow yet complex, with a soft, velvety finish.
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Expédition et livraison gratuites dans le monde entier

We offer free worldwide shipping on all orders over $49. Deliveries typically take 5–7 days for the U.S. and E.U., and up to 10 days elsewhere. Express options are available for a small additional fee if you need your order faster.

Problèmes de commande

If you encounter any problems with your order, please contact us at info@nioteas.com
and we’ll assist you as quickly as possible. For quick inquiries, you can also reach us on Instagram at @nio_japanese_green_tea.

Paiements

We accept major credit cards, PayPal, Apple Pay, and bank transfers. If you choose bank transfer at checkout, we’ll provide you with payment details, once the payment is received, we’ll ship your order right away.

Retours et remboursements

We want you to enjoy every sip of your matcha. If you’re not satisfied with your order, let us know, we’ll replace your tea free of charge. No need to return the original package; share it with a friend instead.

Matcha Yame Okumidori Miyako plateforme d'apprentissage

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