1 20

Oishi Ceremonial Matcha Saemidori

Oishi Ceremonial Matcha Saemidori

CHF 33.00
CHF 40.00 CHF 33.00
Vente Épuisé
Frais d'expédition calculés à l'étape de paiement.

📉 Stock impacté par la pénurie de matcha

🚚 Free shipping above $49

🍃 Cultivé sans pesticides

🇯🇵 En provenance directe du Japon

🔐 Paiement en ligne 100% sécurisé

📧 Service client à votre écoute

Size

Afficher tous les détails

Découvrez tous les secrets du Oishi Ceremonial Matcha Saemidori

The Oishi Ceremonial Matcha Saemidori is a masterpiece from Kagoshima, on Japan’s Kyushu Island. Crafted by Mr. Oishi, a tea producer whose family has been perfecting the art of green tea since 1940, this matcha offers a delicate balance between roasted depth and creamy sweetness. Made from the Saemidori cultivar, one of Japan’s most celebrated varieties, it reveals layers of toasted kinako, caramel popcorn, and sweet potato with a mouthwatering finish. A truly premium ceremonial matcha for those who appreciate both character and refinement.

Saveur

Découvrez les résultats de la méthode de dégustation de thé en 4 étapes de Nio Teas

This tea invites you to explore every sensory detail through its color, aroma, flavor, and texture. Its complexity and balance reflect the dedication behind every leaf cultivated by the Oishi family.

Étape 1 - Observer l'apparence

The powder glows in an intense, bright green hue that captures light beautifully. When whisked, it produces a fine, thick foam with a smooth surface, a sign of expert shading and careful stone grinding.

Étape 2 - Évaluer l'arôme

The first aroma evokes roasted kinako and caramel popcorn, followed by a subtle marine undertone reminiscent of Yame-style matcha. It’s both comforting and complex, bridging nutty warmth with elegant sweetness.

Étape 3 - Dégustation du thé

The flavor begins with roasted kinako and hiika, quickly transitioning into the mellow sweetness of starchy sweet potato. The umami is rich yet refined, and the vegetal depth of the Saemidori cultivar brings a sense of balance to the cup. Every sip unfolds new dimensions, leaving the palate both satisfied and intrigued.

Étape 4 - Évaluer la sensation en bouche

The texture is velvety and full, offering a balanced interplay between sweetness and roasted warmth. It finishes clean, refreshing, and mouthwatering, with a lingering aftertaste that makes you crave the next sip.

Certifié JAS

Certified under the Japanese Agricultural Standards (JAS), the Oishi Ceremonial Matcha Saemidori meets the highest benchmarks for organic production. The certification ensures that no synthetic fertilizers or pesticides are used at any stage. Out of 103 Japanese tea samples tested, 94.2% contained pesticides, but Oishi’s matcha proudly belongs to the 5% that remain completely pure.

Comment préparer le thé ?

Multicolonne

Pour en apprendre un peu plus..
  • icon of a strainer with quantity of matcha grams to add to prepare ceremonial matcha

    Étape 1

    Sift 2 grams of matcha powder into your chawan (matcha bowl) to ensure a smooth texture.

  • black icon of a teapot with temperature brewing instruction in degree for 70 degree celsius and 160 degree fahrenheit

    Étape 2

    Heat water to 70°C (160°F).

  • black icon of a black teapot pouring water in a chawan bowl

    Étape 3

    Add a few drops of water to form a paste, then slowly pour in 100ml of water.

  • black icon of a matcha whisk and a matcha bowl

    Étape 4

    Gently scrape the sides and bottom of the bowl to combine the matcha into the water.

  • black icon of whisk whisking matcha in a bowl

    Étape 5

    Using your wrist, whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • black icon of a matcha bowl on a plat

    Étape 6

    Enjoy your matcha either as usucha (thin matcha) for a balanced flavor or koicha (thick matcha) for a more concentrated umami experience.

1 6
Pour en apprendre un peu plus..

Service à thé nécessaire

To fully appreciate this matcha, use traditional Japanese tools designed for precision and balance:

  • Matcha Bowl (Chawan): Wide and deep enough for whisking, helping to create an even froth.
  • Bamboo Whisk (Chasen): Essential for achieving the creamy texture unique to ceremonial-grade matcha.
  • Chashaku (Bamboo Scoop): Ensures the perfect matcha-to-water ratio every time.
  • Sifter (Furui): Removes clumps caused by humidity for a perfectly smooth consistency.

Collection en vedette

1 11
Tout afficher

Lieu de production et agriculteur

Informations sur la ferme

The Oishi family farm is located in Kagoshima Prefecture, on Kyushu Island, one of Japan’s most fertile tea-growing regions. The family has been producing tea since 1940, mastering the balance between innovation and heritage. The volcanic soil, rich in minerals, combined with Kagoshima’s mild climate, allows for ideal shading conditions that amplify the Saemidori cultivar’s signature umami and sweetness. Every step of production, from shading to grinding, is handled with precision to ensure exceptional flavor clarity and depth.

Provenant de Kagoshima

Japon

The Oishi Ceremonial Matcha Saemidori comes from Kagoshima, Kyushu Island, a region renowned for its pristine air, rich volcanic soil, and abundant rainfall. These natural conditions create a unique terroir where the Saemidori leaves develop a perfect harmony of umami, sweetness, and smooth vegetal character. The result is a matcha that feels both powerful and refined, a tribute to Kagoshima’s unmatched tea-growing heritage.

Cultivar et variété de théier

This ceremonial matcha is made entirely from the Saemidori cultivar, one of Japan’s most beloved and refined tea plant varieties.

Multicolonne

  • Saemidori

    Saemidori thrives in the warm, volcanic environment of southern Japan, particularly in Kagoshima. Known for its bright color, natural sweetness, and low bitterness, it produces matcha that is creamy, nutty, and aromatic. Mr. Oishi’s slow and careful cultivation of this cultivar brings out its best qualities: a roasted warmth, deep umami, and a clean, lingering finish.
Étiquette du bouton

Besoin d'aide? Nous avons ce qu'il vous faut...

Expédition et livraison gratuites dans le monde entier

We offer free worldwide shipping on all orders over $49. Deliveries usually take 5–7 days in the U.S. and E.U., and up to 10 days internationally. If you need your tea sooner, we also provide express delivery options at checkout for a small additional fee.

Problèmes de commande

If you encounter any issues with your order, please contact us at info@nioteas.com for quick support. For shorter questions, you can also reach us directly through Instagram at @nio_japanese_green_tea.

Paiements

We accept all major payment methods, including credit cards, PayPal, Apple Pay, and bank transfers. For bank transfers, select the option during checkout and we’ll send you the details right away. Once your payment is confirmed, your order will be shipped promptly.

Retours et remboursements

We want every customer to enjoy their tea experience. If you’re not completely satisfied with your order, we’ll replace it with another tea of your choice. There’s no need to return the original package; simply share it with someone who might appreciate it.

Oishi Ceremonial Matcha Saemidori plateforme d'apprentissage

Tout afficher
1 4
Tout afficher