1 20

Matcha Kyoto Okumidori Chanoka

Matcha Kyoto Okumidori Chanoka

CHF 31.00
CHF 37.00 CHF 31.00
In offerta Esaurito
Spese di spedizione calcolate al check-out.

šŸ“‰ Scorte influenzate dalla carenza di matcha

šŸšš Free shipping above $49

šŸƒ Senza pesticidi

šŸ‡ÆšŸ‡µ Provenienza diretta dal Giappone

šŸ” Pagamento sicuro

šŸ˜ Ottimo servizio clienti

Size

Visualizza dettagli completi

Scopri tutti i segreti di Matcha Kyoto Okumidori Chanoka

For matcha drinkers who love freshness with depth, the Matcha Kyoto Okumidori Chanoka is a remarkable discovery. This tea is produced by Mr Takada in Uji, Kyoto Prefecture, a historic region on the southern outskirts of Kyoto City, renowned as the birthplace of Japanese matcha. This matcha is crafted from the Okumidori cultivar, known for its rich vegetal sweetness and long umami finish. It begins with fresh floral and green notes, deepens into a satisfying savory profile, and finishes with hints of cocoa and kinako. Balanced, layered, and elegant, it perfectly captures Kyotoā€™s refined tea tradition.

Gusto

Scopri i risultati del metodo di degustazione del tĆØ in 4 fasi di Nio Teas

The Matcha Kyoto Okumidori Chanoka is a tea that evolves with every sip. We analyze it through appearance, aroma, taste, and mouthfeel to understand how its subtle complexities express themselves in the cup.

Passaggio 1: osservare l'aspetto

This matcha powder displays a deep, luminous green that speaks to its careful shading and meticulous stone-grinding process. The texture is incredibly fine, creating a velvety consistency once whisked, and a bright, stable foam that holds beautifully in the bowl.

Passaggio 2: valutazione dell'aroma

The aroma opens fresh and vegetal, like spring leaves after rainfall, followed by undertones of nori and steamed edamame. Thereā€™s also a faint sweetness reminiscent of toasted kinako and white cocoa, which gives this matcha an inviting warmth.

Passaggio 3: degustazione del tĆØ

The first sip begins light and floral, before unfolding into a rich, savory umami. The flavor moves toward notes of seaweed and edamame with a gentle layer of sweetness, finishing with a soft acidity and a subtle cocoa-like depth. The overall impression is harmonious and deeply satisfying.

Passaggio 4 - Valutazione della sensazione al palato

This matcha feels medium-thick and smooth on the palate. The umami builds gradually, enveloping the tongue, while the sweetness and vegetal character stay balanced. The finish is clean and long-lasting, with just enough acidity to make you crave the next sip.

Certificato JAS

The JAS (Japanese Agricultural Standard) label guarantees that the Matcha Kyoto Okumidori Chanoka is produced without synthetic fertilizers or pesticides. Larger producers are required to maintain this certification through soil analysis, while smaller partners operate under a ā€œpesticide-freeā€ label with the same quality commitment. For us, this certification is not just a logo, itā€™s a promise of integrity and environmental responsibility.

Come preparare il tĆØ

To prepare the Matcha Kyoto Okumidori Chanoka, follow these basic steps for optimal results. While you can simplify this process if you prefer, we recommend following these steps to get the best results from your bowl of matcha.

Mehrspaltig

Per saperne di piĆ¹
  • icona di un colino con la quantitĆ  di grammi di matcha da aggiungere per preparare il matcha cerimoniale

    Passo 1

    Sift 2 grams of Matcha Kyoto Okumidori Chanoka into your chawan to remove any clumps.

  • icona nera di una teiera con istruzioni per la temperatura di infusione in gradi per 70 gradi Celsius e 160 gradi Fahrenheit

    Passo 2

    Heat water to 70Ā°C (160Ā°F).

  • icona nera di una teiera nera che versa acqua in una ciotola chawan

    Passaggio 3

    Add a small amount of water to the powder and mix it into a paste.

  • icona nera di una frusta per il matcha e di una ciotola per il matcha

    Passaggio 4

    Pour in 100ml of water and whisk briskly in a zigzag motion until a rich foam forms.

  • icona nera di una frusta che sbatte il matcha in una ciotola

    Passaggio 5

    Using your wrist, whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • icona nera di una ciotola di matcha su un piatto

    Passaggio 6

    Enjoy the harmony of sweetness, umami, and fresh green energy that defines this Kyoto matcha.

1 6
Per saperne di piĆ¹

Servizio da tĆØ necessario

To bring out the best flavor and texture of Matcha Kyoto Okumidori Chanoka, traditional Japanese utensils are recommended:

  • Matcha Bowl (Chawan): A wide, shallow bowl that allows the matcha to whisk evenly and develop a fine foam.
  • Bamboo Whisk (Chasen): Essential for creating the creamy texture and microfoam that define high-quality matcha.
  • Chashaku (Bamboo Scoop): Ensures precise powder measurement for balanced flavor.
  • Sifter (Furui): Helps achieve a smooth, clump-free consistency before whisking.

AusgewƤhlte Sammlung

1 11
Visualizza tutto
masuda tea farm in japan

Luogo di produzione e coltivatore

Informazioni sull'azienda agricola

The Matcha Kyoto Okumidori Chanoka is grown in Kyoto Prefecture, the birthplace of matcha and the heart of Japanā€™s tea culture. Kyotoā€™s misty valleys, fertile soils, and mild climate create ideal conditions for shaded tea cultivation. Chanokaā€™s mastery in traditional farming ensures that this Okumidori matcha captures both the spirit of Kyotoā€™s heritage and the innovation of modern craftsmanship.

Proveniente da Kyoto

Giappone

The Matcha Kyoto Okumidori Chanoka is grown in Kyoto, Japanā€™s most historic tea region and home to the Uji tea tradition. The areaā€™s gentle rainfall, fertile clay soils, and morning mists provide the perfect environment for shading tea plants and enhancing their amino acid content. These natural conditions, combined with Chanokaā€™s expertise, result in a matcha that is both delicate and full of life.

Cultivar e varietĆ  di pianta del tĆØ

The Matcha Kyoto Okumidori Chanoka takes its name from its cultivar, Okumidori, a beloved variety in Japan known for its vibrant green color and deep vegetal sweetness.

Mehrspaltig

  • Okumidori

    Okumidori is highly regarded for its smooth, rounded flavor profile, a balance between sweetness, richness, and fresh vegetal depth. Compared to brighter varieties like Saemidori, Okumidori produces a darker green hue and a more grounded umami. This makes it ideal for matcha lovers who appreciate structure, body, and a long, lingering finish.
SchaltflƤchenbeschriftung

Hai bisogno di aiuto? Ci pensiamo noi...

Spedizione e consegna gratuite in tutto il mondo

We provide a free shipping option for all orders for all orders above $49, using the most cost-effective carrier available in your country. Customers in the U.S. and E.U. can expect to receive their orders within 5-7 days, while customers in other regions may experience up to 10 days for delivery. If you require expedited shipping, we also offer options for an additional fee.

Problemi relativi all'ordine

If you encounter any issues with your order, please contact us via email at info@nioteas.com for the quickest response from our customer service team. For quick queries, you can also reach out to us via direct message on Instagram at @nio_japanese_green_tea.

Pagamenti

We accept major credit cards, PayPal, and Apple Pay. If you prefer to pay via bank transfer, simply select this option at checkout, and we will provide you with the necessary information. Once we have received payment, we will dispatch your order.

Resi e rimborsi

At Nio, we strive to ensure that all customers have a positive tea experience. If you are not satisfied with the tea you receive, please let us know, and we will happily provide you with a replacement.

Piattaforma di apprendimento Matcha Kyoto Okumidori Chanoka

Visualizza tutto
1 4
Visualizza tutto