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Oishi Ceremonial Matcha Saemidori

Oishi Ceremonial Matcha Saemidori

CHF 33.00
CHF 40.00 CHF 33.00
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📉 Scorte influenzate dalla carenza di matcha

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🍃 Senza pesticidi

🇯🇵 Provenienza diretta dal Giappone

🔐 Pagamento sicuro

😍 Ottimo servizio clienti

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The Oishi Ceremonial Matcha Saemidori is a masterpiece from Kagoshima, on Japan’s Kyushu Island. Crafted by Mr. Oishi, a tea producer whose family has been perfecting the art of green tea since 1940, this matcha offers a delicate balance between roasted depth and creamy sweetness. Made from the Saemidori cultivar, one of Japan’s most celebrated varieties, it reveals layers of toasted kinako, caramel popcorn, and sweet potato with a mouthwatering finish. A truly premium ceremonial matcha for those who appreciate both character and refinement.

Gusto

Scopri i risultati del metodo di degustazione del tè in 4 fasi di Nio Teas

This tea invites you to explore every sensory detail through its color, aroma, flavor, and texture. Its complexity and balance reflect the dedication behind every leaf cultivated by the Oishi family.

Passaggio 1: osservare l'aspetto

The powder glows in an intense, bright green hue that captures light beautifully. When whisked, it produces a fine, thick foam with a smooth surface, a sign of expert shading and careful stone grinding.

Passaggio 2: valutazione dell'aroma

The first aroma evokes roasted kinako and caramel popcorn, followed by a subtle marine undertone reminiscent of Yame-style matcha. It’s both comforting and complex, bridging nutty warmth with elegant sweetness.

Passaggio 3: degustazione del tè

The flavor begins with roasted kinako and hiika, quickly transitioning into the mellow sweetness of starchy sweet potato. The umami is rich yet refined, and the vegetal depth of the Saemidori cultivar brings a sense of balance to the cup. Every sip unfolds new dimensions, leaving the palate both satisfied and intrigued.

Passaggio 4 - Valutazione della sensazione al palato

The texture is velvety and full, offering a balanced interplay between sweetness and roasted warmth. It finishes clean, refreshing, and mouthwatering, with a lingering aftertaste that makes you crave the next sip.

Certificato JAS

Certified under the Japanese Agricultural Standards (JAS), the Oishi Ceremonial Matcha Saemidori meets the highest benchmarks for organic production. The certification ensures that no synthetic fertilizers or pesticides are used at any stage. Out of 103 Japanese tea samples tested, 94.2% contained pesticides, but Oishi’s matcha proudly belongs to the 5% that remain completely pure.

Come preparare il tè

Mehrspaltig

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  • icona di un colino con la quantità di grammi di matcha da aggiungere per preparare il matcha cerimoniale

    Passo 1

    Sift 2 grams of matcha powder into your chawan (matcha bowl) to ensure a smooth texture.

  • icona nera di una teiera con istruzioni per la temperatura di infusione in gradi per 70 gradi Celsius e 160 gradi Fahrenheit

    Passo 2

    Heat water to 70°C (160°F).

  • icona nera di una teiera nera che versa acqua in una ciotola chawan

    Passaggio 3

    Add a few drops of water to form a paste, then slowly pour in 100ml of water.

  • icona nera di una frusta per il matcha e di una ciotola per il matcha

    Passaggio 4

    Gently scrape the sides and bottom of the bowl to combine the matcha into the water.

  • icona nera di una frusta che sbatte il matcha in una ciotola

    Passaggio 5

    Using your wrist, whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • icona nera di una ciotola di matcha su un piatto

    Passaggio 6

    Enjoy your matcha either as usucha (thin matcha) for a balanced flavor or koicha (thick matcha) for a more concentrated umami experience.

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Servizio da tè necessario

To fully appreciate this matcha, use traditional Japanese tools designed for precision and balance:

  • Matcha Bowl (Chawan): Wide and deep enough for whisking, helping to create an even froth.
  • Bamboo Whisk (Chasen): Essential for achieving the creamy texture unique to ceremonial-grade matcha.
  • Chashaku (Bamboo Scoop): Ensures the perfect matcha-to-water ratio every time.
  • Sifter (Furui): Removes clumps caused by humidity for a perfectly smooth consistency.

Ausgewählte Sammlung

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Luogo di produzione e coltivatore

Informazioni sull'azienda agricola

The Oishi family farm is located in Kagoshima Prefecture, on Kyushu Island, one of Japan’s most fertile tea-growing regions. The family has been producing tea since 1940, mastering the balance between innovation and heritage. The volcanic soil, rich in minerals, combined with Kagoshima’s mild climate, allows for ideal shading conditions that amplify the Saemidori cultivar’s signature umami and sweetness. Every step of production, from shading to grinding, is handled with precision to ensure exceptional flavor clarity and depth.

Proveniente da Kagoshima

Giappone

The Oishi Ceremonial Matcha Saemidori comes from Kagoshima, Kyushu Island, a region renowned for its pristine air, rich volcanic soil, and abundant rainfall. These natural conditions create a unique terroir where the Saemidori leaves develop a perfect harmony of umami, sweetness, and smooth vegetal character. The result is a matcha that feels both powerful and refined, a tribute to Kagoshima’s unmatched tea-growing heritage.

Cultivar e varietà di pianta del tè

This ceremonial matcha is made entirely from the Saemidori cultivar, one of Japan’s most beloved and refined tea plant varieties.

Mehrspaltig

  • Saemidori

    Saemidori thrives in the warm, volcanic environment of southern Japan, particularly in Kagoshima. Known for its bright color, natural sweetness, and low bitterness, it produces matcha that is creamy, nutty, and aromatic. Mr. Oishi’s slow and careful cultivation of this cultivar brings out its best qualities: a roasted warmth, deep umami, and a clean, lingering finish.
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Spedizione e consegna gratuite in tutto il mondo

We offer free worldwide shipping on all orders over $49. Deliveries usually take 5–7 days in the U.S. and E.U., and up to 10 days internationally. If you need your tea sooner, we also provide express delivery options at checkout for a small additional fee.

Problemi relativi all'ordine

If you encounter any issues with your order, please contact us at info@nioteas.com for quick support. For shorter questions, you can also reach us directly through Instagram at @nio_japanese_green_tea.

Pagamenti

We accept all major payment methods, including credit cards, PayPal, Apple Pay, and bank transfers. For bank transfers, select the option during checkout and we’ll send you the details right away. Once your payment is confirmed, your order will be shipped promptly.

Resi e rimborsi

We want every customer to enjoy their tea experience. If you’re not completely satisfied with your order, we’ll replace it with another tea of your choice. There’s no need to return the original package; simply share it with someone who might appreciate it.

Piattaforma di apprendimento Oishi Ceremonial Matcha Saemidori

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