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Oishi Premium Matcha Saemidori

Oishi Premium Matcha Saemidori

CHF 37.00
CHF 42.00 CHF 37.00
CHF 1,233.33 kg
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šŸ“‰ Scorte influenzate dalla carenza di matcha

šŸšš Free shipping above $49

šŸƒ Senza pesticidi

šŸ‡ÆšŸ‡µ Provenienza diretta dal Giappone

šŸ” Pagamento sicuro

šŸ˜ Ottimo servizio clienti

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Scopri tutti i segreti di Oishi Premium Matcha Saemidori

The Oishi Premium Matcha Saemidori represents the pinnacle of Japanese matcha craftsmanship. Produced by Mr. Oishi, a historic tea producer from Kagoshima with over 80 years of tradition, this matcha embodies the essence of Japanā€™s finest ceremonial-grade teas. Made from the Saemidori cultivar, it delivers a thick, velvety body and an explosion of umami that captivates from the first sip. Expect a deep marine richness, roasted cereal undertones, and a lingering creamy finish, a true umami masterpiece for matcha connoisseurs.

Gusto

Scopri i risultati del metodo di degustazione del tĆØ in 4 fasi di Nio Teas

The Oishi Premium Matcha Saemidori undergoes a complete sensory evaluation based on color, aroma, flavor, and texture. Its complexity and balance make it one of the most luxurious matchas in our collection.

Passaggio 1: osservare l'aspetto

The matcha powder shines in a deep, jade-green hue, dense and vibrant, a hallmark of the Saemidori cultivar. When whisked, it creates a thick, mousse-like foam with microbubbles and a lustrous surface that reveal its richness and freshness.

Passaggio 2: valutazione dell'aroma

The aroma is an intricate blend of marine umami and toasted cereal, evoking the scent of roasted seaweed and freshly steamed rice. There is also a subtle nutty warmth beneath the surface that adds depth to the overall profile.

Passaggio 3: degustazione del tĆØ

The first sip delivers a brisk, marine punch that unfolds into a wave of savory umami. Notes of minerals and steamed vegetables rise in the mid-palate, accompanied by hints of roasted hiika (roasted aroma) and nuts. As it settles, the tea softens into a luxurious creaminess. It is never grassy or bitter, only pure and rounded in its richness.

Passaggio 4 - Valutazione della sensazione al palato

The mouthfeel is extraordinary: dense, velvety, and enveloping. The sweetness balances perfectly with the oceanic savoriness, creating a dynamic yet harmonious taste. The finish is long, creamy, and mineral, with lingering vegetal undertones that showcase the full potential of high-grade Saemidori leaves.

Certificato JAS

Certified under the Japanese Agricultural Standards (JAS), this matcha proves that tradition and purity can coexist. The JAS certification guarantees that the tea is grown free from synthetic chemicals, ensuring full traceability and sustainable farming. Less than 5% of Japanese teas achieve this level of purity, and Oishiā€™s matcha stands proudly among them.

Come preparare il tĆØ

To prepare the Oishi Premium Matcha Saemidori, follow these basic steps for optimal results. While you can simplify this process if you prefer, we recommend following these steps to get the best results from your bowl of matcha.

Mehrspaltig

Per saperne di piĆ¹
  • icona di un colino con la quantitĆ  di grammi di matcha da aggiungere per preparare il matcha cerimoniale

    Passo 1

    Sift 2 grams of matcha powder into your chawan (matcha bowl) to prevent clumping.

  • icona nera di una teiera con istruzioni per la temperatura di infusione in gradi per 70 gradi Celsius e 160 gradi Fahrenheit

    Passo 2

    Heat water to 70Ā°C (160Ā°F).

  • icona nera di una teiera nera che versa acqua in una ciotola chawan

    Passaggio 3

    Add a few drops of water to create a smooth paste, then slowly pour in 100ml of water.

  • icona nera di una frusta per il matcha e di una ciotola per il matcha

    Passaggio 4

    Pour in 100ml of water, then whisk briskly in a zigzag motion until a creamy foam appears.

  • icona nera di una frusta che sbatte il matcha in una ciotola

    Passaggio 5

    Using your wrist, whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • icona nera di una ciotola di matcha su un piatto

    Passaggio 6

    Enjoy this matcha as usucha (thin tea) or increase the dosage for koicha (thick tea) to experience its full-bodied umami depth.

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Servizio da tĆØ necessario

To experience the Oishi Premium Matcha Saemidori at its best, traditional Japanese teaware is essential:

  • Matcha Bowl (Chawan): Its wide shape allows for optimal whisking and aeration.
  • Bamboo Whisk (Chasen): Ensures a thick, creamy froth and smooth texture.
  • Chashaku (Bamboo Scoop): Provides precise measurement for consistency in flavor.
  • Sifter (Furui): Keeps the texture fine and prevents clumping.

AusgewƤhlte Sammlung

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Luogo di produzione e coltivatore

Informazioni sull'azienda agricola

The Oishi Premium Matcha Saemidori is produced by Mr. Oishi in Kagoshima Prefecture on Kyushu Island. The Oishi family has crafted tea since 1940, combining time-honored technique with modern organic stewardship.

Mr. Oishiā€™s fields are shaded for several weeks before harvest, allowing the leaves to develop their signature umami concentration. He hand-selects the finest Saemidori leaves and stone-grinds them slowly to preserve the natural aroma and smoothness. The result is a matcha that balances power and refinement, a true reflection of Kagoshimaā€™s mastery of green tea.

map with the location of kagoshima tea fields in Japan

Proveniente da Kagoshima

Giappone

Sourced from Kagoshima, Kyushu Island, an iconic tea region shaped by sea breezes, abundant sunshine, and fertile volcanic ash soils from peaks like Sakurajima. This terroir supports long shading and careful cultivation, yielding a matcha with concentrated umami, minimal bitterness, and a clean, creamy finish.

Cultivar e varietĆ  di pianta del tĆØ

This premium matcha is made exclusively from the Saemidori cultivar, celebrated in southern Japan, especially Kagoshima, for its luminous color and natural sweetness.

Mehrspaltig

  • Saemidori

    Saemidori thrives in Kagoshimaā€™s mild climate and mineral-rich volcanic soils, expressing deep umami, rounded sweetness, and a creamy body. In Mr. Oishiā€™s hands, it becomes a matcha that is nutty, marine, and luxuriously smooth.
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Spedizione e consegna gratuite in tutto il mondo

We provide free worldwide shipping on all orders above $49. Delivery usually takes 5ā€“7 days in the U.S. and E.U., and up to 10 days internationally. For urgent orders, express delivery options are available at checkout for a small fee.

Problemi relativi all'ordine

If you experience any issues with your order, please contact us at info@nioteas.com
for the fastest support. You can also reach out to us directly on Instagram at @nio_japanese_green_tea for quick assistance.

Pagamenti

We accept major credit cards, PayPal, Apple Pay, and bank transfers. If you choose to pay via bank transfer, weā€™ll send you the details at checkout and dispatch your order as soon as payment is received.

Resi e rimborsi

We want you to love every matcha you try. If youā€™re not satisfied with your purchase, weā€™ll happily replace your tea. No need to return it; just share it with someone who might appreciate it.

Piattaforma di apprendimento Oishi Premium Matcha Saemidori

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